Saturday, October 9, 2010

Yummy Yoghurt & Carrot dip

I recently made this appetizer and thought I would share it with you. This is probably one of the simplest Turkish appetizers I know of. It only take 4 ingriedients, yet it's tasty and for me very addictive.

Yoghurt & Carrot Appetizer

2 tablespoons olive oil
4 medium sized carrots, peeled and grated
2 small garlic cloves, very finely minced
1 cup plain yogurt

Heat olive oil in medium-low heat, add carrots and sautee until carrots turn soft and begin to change color.

Remove from heat and let carrots cool completely. Once cool, slowly stir in yoghurt, then garlic. Serve as dip or side dish. Side note, I haven't tried this yet but a fun way to serve it would be in a bread bowl.

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